Club’s goals:

• Popularization of the culinary profession and attraction of many young and intelligent cadres to it;
• Increasing the qualification of its members and helping their specialization abroad;
• Organization of competitions and motivating the internal professional ones;
• Preserving the culinary traditions of the Bulgarian kitchen and also its rational adaptation to the modern technologies and advantages of the culinary science;
• Professional popularization of the international kitchen in Bulgaria;
• Popularization of new nutritious products, machines and equipments;
• Propagandizing of the healthy way of feeding;
• Establishing contacts with international professional organizations and cooperations, as well as being their member;
• Eurotoques membership.