On the 6th of October 2002 in the newly opened Zulberg in Hamburg for the first time a gala dinner was given from one of the best cooks Carlheinz Hauser for 600 guests from whole Germany. The German culinary elite gathered on this unique event. Many famous names from the sphere of politics, economics and show business were here to witness the pronunciation of the chosen from the Germany team to participate in the Grand pris competition for professional cooks Bocuse d’or 2003 in Lion. The president of Varna culinary club, Mr. Zheliazko Karakashev, was also invited to be present at this event.